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1

Resistant Starch Intakes in the United States

Mary M. Murphy, Judith Spungen Douglass, Anne Birkett

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 173 KB

english, 2008

2

Sodium Trends in Selected U.S. Total Diet Study Foods, 2003-2011

Briguglio, Stephanie, Chirtel, Stuart, Spungen, Judith, Rabbani, P. Isaac, Hoffman-Pennesi, Dana, Wirtz, Mark

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

3

Evaluation of U.S. Total Diet Study Data on Selenium

Hoffman-Pennesi, Dana, Spungen, Judith, Rabbani, P. Isaac, Briguglio, Stephanie, Wirtz, Mark

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 421 KB

english, 2015

4

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States

FARAKOS, SOFIA M. SANTILLANA, POUILLOT, RÉGIS, DAVIDSON, GORDON R., JOHNSON, RHOMA, SPUNGEN, JUDITH, SON, INSOOK, ANDERSON, NATHAN, DOREN, JANE M. VAN

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 622 KB

english, 2018

5

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels

Farakos, Sofia M. Santillana, Pouillot, Régis, Johnson, Rhoma, Spungen, Judith, Son, Insook, Anderson, Nathan, Doren, Jane M. Van

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 469 KB

english, 2017

6

Estimated U.S. infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula

Spungen, Judith H., MacMahon, Shaun, Leigh, Jessica, Flannery, Brenna, Kim, Grace, Chirtel, Stuart, Smegal, Deborah

Journal:

Food Additives & Contaminants Part A

Year:

2018

Language:

english

File:

PDF, 895 KB

english, 2018

7

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States

Farakos, Sofia M. Santillana, Pouillot, Régis, Johnson, Rhoma, Spungen, Judith, Son, Insook, Anderson, Nathan, Davidson, Gordon R., Doren, Jane M. Van

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 622 KB

english, 2017

8

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

Murphy, Mary M., Barraj, Leila M., Spungen, Judith H., Herman, Dena R., Randolph, R. Keith

Journal:

British Journal Of Nutrition

Year:

2014

Language:

english

File:

PDF, 358 KB

english, 2014

9

P-221

Berman, Tamar, Goldsmith, Rebecca, Goen, Thomas, Spungen, Judith, Amitai, Yona, Shohat, Tamy, Grotto, Itamar

Journal:

Year:

2012

Language:

english

File:

PDF, 38 KB

english, 2012

10

The US Food and Drug Administration’s role in improving nutrition: Labeling and other authorities

Mayne, Susan T., Spungen, Judith H.

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 480 KB

english, 2017

11

U.S. Food and Drug Administration’s Total Diet Study: How improved analytical methods affect monitoring data

Hoffman-Pennesi, Dana, Spungen, Judith, Councell, Terry, Nyambok, Edward, Kenez, Stephanie, Gavelek, Alexandra, Wirtz, Mark

Journal:

Journal of Food Composition and Analysis

Year:

2019

Language:

english

File:

PDF, 367 KB

english, 2019

12

Exposure to tobacco smoke based on urinary cotinine levels among Israeli smoking and nonsmoking adults: a cross-sectional analysis of the first Israeli human biomonitoring study

Levine, Hagai, Berman, Tamar, Goldsmith, Rebecca, Göen, Thomas, Spungen, Judith, Novack, Lena, Amitai, Yona, Shohat, Tamy, Grotto, Itamar

Journal:

BMC Public Health

Year:

2013

Language:

english

File:

PDF, 216 KB

english, 2013

13

Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing

Chen, Yuhuan, Pouillot, Régis, Santillana Farakos, Sofia M., Duret, Steven, Spungen, Judith, Fu, Tong-Jen, Shakir, Fazila, Homola, Patricia A., Dennis, Sherri, Van Doren, Jane M.

Journal:

Year:

2018

Language:

english

File:

PDF, 709 KB

english, 2018

14

Children’s exposures to lead and cadmium: FDA total diet study 2014-16

Spungen, Judith H

Journal:

Food Additives & Contaminants Part A

Year:

2019

Language:

english

File:

PDF, 1.21 MB

english, 2019

15

Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States

Mary M. Murphy, Judith H. Spungen, Xiaoyu Bi, Leila M. Barraj

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 215 KB

english, 2011

16

Nutritional Availability to Rats of Selenium in Tuna, Beef Kidney, and Wheat

Douglass, Judith Spungen, Morris, Virginia C., Soares, Joseph H., Levander, Orville A.

Journal:

Journal of Nutrition

Year:

1981

Language:

english

File:

PDF, 1.10 MB

english, 1981

17

Update on dietary intake of perchlorate and iodine from U.S. food and drug administration’s total diet study: 2008–2012

Abt, Eileen, Spungen, Judith, Pouillot, Régis, Gamalo-Siebers, Margaret, Wirtz, Mark

Journal:

Journal of Exposure Science and Environmental Epidemiology

Year:

2016

Language:

english

File:

PDF, 166 KB

english, 2016

18

Urinary concentrations of polycyclic aromatic hydrocarbons in Israeli adults: Demographic and life-style predictors

Levine, Hagai, Berman, Tamar, Goldsmith, Rebecca, Göen, Thomas, Spungen, Judith, Novack, Lena, Amitai, Yona, Shohat, Tamar, Grotto, Itamar

Journal:

International Journal of Hygiene and Environmental Health

Year:

2015

Language:

english

File:

PDF, 447 KB

english, 2015

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